USA
Lisa ABEND
Lisa Abend is a correspondent for Time magazine. Based in Copenhagen, she also writes frequently about food and travel for AFAR, Saveur, The New York Times, Vice, and other newspapers and magazines.
She is the author of The Sorcerer’s Apprentices: A Season in the Kitchen of Ferran Adrià’s elBulli.
Speaking at
Lisa Abend is a correspondent for Time magazine. Based in Copenhagen, she also writes frequently about food and travel for AFAR, Saveur, The New York Times, Vice, and other newspapers and magazines.
She is the author of The Sorcerer’s Apprentices: A Season in the Kitchen of Ferran Adrià’s elBulli.
