Brazil
Roberta Sudbrack
Sudbrack’s determination to make haute-cuisine with simple and local ingredients made dining at her former restaurant “Roberta Sudbrack” (Rio de Janeiro) one of the best experiences Brazil.
Her keyword is respect and her cuisine has only 3 ingredients: hands, fire and brains.
That says it all.
Roberta was the first chef cooking at Brazil’s presidential palace and her former restaurant “Roberta Sudbrack” was ranked N°25 in 2016 by the “Latin America’s 50 Best Restaurants” and holded a Michelin star.
She was awarded as “2015 Best Latin American Female chef” by “The World’s 50 Best Restaurants”.
Speaking at
Sudbrack’s determination to make haute-cuisine with simple and local ingredients made dining at her former restaurant “Roberta Sudbrack” (Rio de Janeiro) one of the best experiences Brazil.
Her keyword is respect and her cuisine has only 3 ingredients: hands, fire and brains.
That says it all.
Roberta was the first chef cooking at Brazil’s presidential palace and her former restaurant “Roberta Sudbrack” was ranked N°25 in 2016 by the “Latin America’s 50 Best Restaurants” and holded a Michelin star.
She was awarded as “2015 Best Latin American Female chef” by “The World’s 50 Best Restaurants”.
