Slovenia
Ana ROŠ
In Kobarid, a small village in Slovenia close to the border with Italy, Ana Roš runs the Hiša Franko restaurant together with her husband and sommelier Valter Kramar.
Entirely self-taught, her has developed an eclectic cooking style, combining an avant-garde approach with local and seasonal ingredients from her home country.
She was recently recognised, among others, by the Slovenian state president for her achievements as a culinary ambassador of her country.
Ana is fluent in five languages and has a degree in diplomatic studies.
She was awarded as “2017 Best Female chef in the world” by “The World’s 50 Best Restaurants”.
Speaking at
In Kobarid, a small village in Slovenia close to the border with Italy, Ana Roš runs the Hiša Franko restaurant together with her husband and sommelier Valter Kramar.
Entirely self-taught, her has developed an eclectic cooking style, combining an avant-garde approach with local and seasonal ingredients from her home country.
She was recently recognised, among others, by the Slovenian state president for her achievements as a culinary ambassador of her country.
Ana is fluent in five languages and has a degree in diplomatic studies.
She was awarded as “2017 Best Female chef in the world” by “The World’s 50 Best Restaurants”.
